Lavazza Barista Intermediate Size:UNIT followed by grinder calibration under

followed by grinder calibration under pressure — every shot logged (dose

acidity regulator sodium citrate

extraordinarily intense and pleasant

colour and flavour

Grape variety : Cortese

Lavazza Barista Intermediate Size:UNIT followed by grinder calibration underDuration: 4 hours (2h theory + 2h practical) Location: Lavazza Training Centre, San wann, Malta Pre requisite: Lavazza Foundation Certificate or equivalent verified experience Certification: Lavazza Intermediate Certificate (on passing the closing test) A technical step up for baristas ready to move from doing the job to controlling the variables. Where Foundation introduces the fundamentals, Intermediate is where you learn to measure, diagnose and